CHICKEN FRIED STEAK WITH COUNTRY GRAVY #dinner #chicken

We may not be from the south but rather I unquestionably attempt to channel my internal southern beauty when I'm in the kitchen. Also, this formula is just impressive.

Breaded and fried Steak with Country Gravy is a solace nourishment, treat-yourself sort of dinner without a doubt. In any case, it's absolutely worth the additional 1/2 hour on the treadmill, and everybody you serve this to will be so glad and substance with your supper decision.

Such huge numbers of individuals have delighted in this formula. I want to peruse the remarks to perceive what individuals who have made the formula are stating. Many individuals state that Chicken Fried Steak is greatly improved than broiled chicken. Furthermore, I have many individuals inquiring as to whether they can attempt this formula with real chicken instead of block steak. I haven't attempted it that way, yet told us in the remarks in the event that you do!

Also try our recipe : HAM AND CHEESE PUFF PASTRY MELT #dinner #cheese

INGREDIENTS :

STEAKS:

2 tablespoons olive oil
1 tablespoon butter
1 cup all purpose flour
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
kosher salt and freshly ground black pepper
1 large egg
1/4 cup water
2 pounds cube steak

COUNTRY GRAVY:

3 tablespoons butter
4 tablespoons all purpose flour
1 1/2 cups low sodium chicken or beef broth
1 cup milk
salt and pepper, to taste

INSTRUCTIONS :

PREPARE THE STEAKS:

Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form.
While the oil heats, whisk 1 cup flour, onion powder, paprika, cayenne, salt and pepper together in a medium bowl. Set aside.
In a separate bowl, whisk together the egg and water.
Season the steaks with salt and pepper. Dredge one steak in the flour mixture, then the egg and then back in the flour mixture to coat.
Add the steak to the skillet. Repeat with the remaining steaks adding more oil as needed. Work in batches if necessary as to not overcrowd the pan. (Overcrowding will cause the steaks to steam and the coating will not get crisp.) Cook the steaks for 3 to 4 minutes or until crisp and golden brown. Flip the steaks and continue cooking for an additional 4 minutes until golden. Transfer the steaks to a platter or baking sheet and cover with foil to keep warm.

PREPARE THE GRAVY:

Add butter to the skillet and sprinkle with flour. Whisk together in the pan and cook until golden. Slowly whisk in the chicken stock and continue cooking until thickened. Stir in the milk until smooth and beginning to thicken. Season with salt and pepper to taste.
Serve the steaks immediately with the gravy.

Source : bit.ly/2WesN6f

Read more our recipe : Spinach Lasagna Roll-Up #dinner #healthyrecipe