Easy 3-Ingredient Chocolate Mousse #desserts #3ingredient
This instruction is awesome! a minute back i used to be trying to find a delicious, easy, egg-free mousse I may in recipes like this Raspberry-Filled mousse Cake or these Triple mousse Cupcakes. once browsing through many recipes, most requiring eggs, melting chocolate, or delicate and precise strategies, I chanced on one that was fast, straightforward and tasted nice. I’ve tailored the instruction into what you’ll notice here nowadays. Shout dead set Circle B room for sharing their instruction that got Maine started.
There square measure many tips that go at the side of this instruction. If you follow them, your mousse can end up such a lot higher. They’re reasonably like mousse magic tips and tricks.
- 1 1/2 cups whipping cream
- 1/4-1/3 cup cocoa powder (dutch preferred) sifted, use 1/3 cup for dark chocolate flavor
- 1/4-1/2 cup powdered sugar use a 1/4 cup for dark chocolate flavor
- 1/4 teaspoon almond extract optional
Instructions
- In a chilled mixing bowl, begin whipping cream. Whip until frothy and slightly thicken.
- Add powdered sugar and cocoa powder. Carefully mix until soft peaks form.
- Add almond extract if desired. Whip until stiff peaks form.
- Spoon into plastic bag or piping bag with piping tip. Pip into serving bowls or glasses.
- Enjoy immediately or refrigerate until ready to serve.
Read more our recipe Cookies and Cream Cheesecake Parfaits #dessert #oreocake
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