Creamy White Wine Vegan Gnocchi #simplemeals #recipe

This Creamy White Wine Vegan Gnocchi is a rich and basic feast that will make them return for additional. Prepared in only 20 minutes!

Presently for this velvety white wine sauce we're making you are clearly going to require some white wine.

I realize everybody is on a solid kick this season, yet a rich, debauched and saucy supper was calling my name and I simply needed to impart it to you.

Also try our recipe Banana Bread Pancakes #simplemeals #healthy

Ingredients

• For the gnocchi:
• 1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand
• 4 handful fresh spinach
• 2 tomatoes, diced
• For the sauce:
• 1/2 cup cashews (unsalted and not roasted)
• 2 large cloves of garlic
• 3 tablespoons nutritional yeast
• 2 teaspoons white miso paste
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1 teaspoon tapioca starch
• 1 cup unsweetened almond milk
• black pepper

Instructions

1. Prepare the gnocchi according to the instructions on the package. Place the spinach in a colander and drain the gnocchi over it (this is an easy trick to wilt fresh spinach).
2. Make the sauce: place all ingredients in a high speed blender and process until smooth.
3. Pour the sauce into a large pot and heat until it thickens up. Add the gnocchi, the spinach, and the diced tomatoes. Cook for another minute. 

Read more our recipe Easy Cheesy Potatoes With Brussels Sprouts #healthy #cheesypotatos

Source : bit.ly/2RPB9Sk

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