Tuna Salad Pickle Boats #diet #salad

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INGREDIENTS :

2 5-oz. cans tuna, drained
1/4 c. mayonnaise
1 tbsp. Dijon mustard
2 stalks celery, finely chopped
Juice of 1/2 a lemon
1 tbsp. chopped dill, plus more for garnish
kosher salt
Freshly ground black pepper
6 dill pickles
Paprika, for garnish

DIRECTIONS :

In a large bowl, combine tuna, mayo, Dijon, celery, lemon juice, and dill. Mix until combined and season with salt and pepper.
Slice pickles in half lengthwise. Using a spoon, scoop out the seeds to create boats. Fill boats with tuna salad and garnish with paprika and more dill.

Source : bit.ly/2Duud3Z

Read more our recipe : BIG MAC SALAD – KETO AND LOW CARB #diet #yummy