BUFFALO CHICKEN NACHOS #dinner #buffalo

Crunchy tortilla chips are stacked with delicate chicken, doused in a zesty wild ox farm sauce and covered in cheddar for a definitive amusement day nibble. These Buffalo Chicken Nachos are anything but difficult to prepare and are certain to satisfy your ravenous group!

Wild ox CHICKEN NACHOS RECIPE
Hello all! Sam once more from The Culinary Compass to present to you these great Buffalo Chicken Nachos! I'm generally a fan when football season comes around in light of the fact that I want to make fun starters for amusement day. This equitable consolidates two of my most loved starters into presumably one of my new top picks!

Bison chicken plunge is my record-breaking most loved for amusement day. In school, my companions and I would love to make enormous groups of it when we were considering. On the off chance that we had thought to put it on nachos, it most likely would've been made in any event once every week. The melty cheddar to finish everything and the addictive warmth from the wild ox sauce simply make you need to eat it over and over! I mean simply see that cheddar pull you all. In what capacity can you not need that?!

Also try our recipe : The Pioneer Woman Meatloaf #dinner #eating

Ingredients :

1 tbsp olive oil
1 lb chicken breast
Salt and pepper to taste
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 bag Corn tortilla chips 10-15 ounces
1 cup shredded colby jack cheese
2-3 green onions sliced

Instructions :

Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)
In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.
Top with green onions and serve warm!

Source : bit.ly/2Mt7f1p

Read more our recipe : HAM AND CHEESE PUFF PASTRY MELT #dinner #cheese