PUMPKIN SPICE COOKIES #cookies #dessert

Our Pumpkin Spice Cookies with Cinnamon cheese topping is Associate in Nursing recent family direction that solely gets higher with age (and they style rather like pumpkin pie!)

These Pumpkin Spice Cookies with Cinnamon cheese topping area unit cookies from city and my childhood. they're created amorously from our mom’s decades recent direction and style sort of a bite of the vacations. Cake-y and pumpkin-y with a smear of sweet cheese topping these area unit an excellent cookie to create for Thanksgiving, Christmas or particularly a Christmas Cookie Exchange.

Also try our recipe OREO BALLS RECIPE #desserts #oreocake

INGREDIENTS:

Pumpkin Spice Cookies:
1/2 Cup Butter (Sweet Cream Salted)
1 Cup Sugar
2 Eggs
1 Cup Canned Pumpkin
2 Cups Flour
4 tsp. Baking Powder
1 tsp. Salt
2 1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Ginger
1 Cup Chopped Walnuts or Pecans (optional)
Cookie Sheets
Parchment Paper
Cinnamon Cream Cheese Frosting:
1/2 Cup Butter (Sweet Cream Salted)
8 oz. block of Cream Cheese
3 tsp. Vanilla
4 cups Powdered Sugar
1 tsp. Cinnamon

DIRECTIONS:

Pumpkin Spice Cookies:
In a mixer cream the butter and sugar until light and fluffy.
Add eggs and pumpkin and mix well.
Sift flour, baking powder, salt and spices together and fold into cookie batter.
Mix until well blended.
Drop a spoonful of the cookie batter onto a cookie sheet.
Bake in a 350 degree oven for approximately 15 minutes.
Allow to cool.
Frost with Cinnamon Cream Cheese Frosting
Cinnamon Cream Cheese Frosting:
Beat cream cheese, butter and vanilla in a mixer until blended.
Add powered sugar a cup at a time and continue to mix until sugar is incorporated.
Finally, add cinnamon.