DILL PICKLE CHICKEN SALAD #healthyeat #dinner

This chicken serving of mixed greens is ultra velvety, and the sauce has genuine pickle juice blended directly on in. Lumps of rotisserie chicken, diced fresh dill pickle pieces, and a mellow garlicky tang from naturally cut green onions, this is Dill Pickle Chicken Salad makes the meaning of a healthy Summer sandwich dinner.

Sandwiches appear to rule in the warm climate months. Not that I'm whining. I absolutely get it as well.

They're light enough that they don't/won't overload you, yet at the same time filling. There's likewise 1,000,000 + diverse conceivable flavor mixes. The sky's the limit. Or then again should that be the cooler? Gee…

Also try our recipe : Cheesy Chicken Enchiladas #healthydinner #eating

Ingredients :

For The Chicken Salad

4 cups chopped rotisserie chicken meat
1- 1 1/2 cups chopped crisp dill pickles
1 small bunch green onions, thinly sliced

For The Creamy Dressing

6-8 oz cream cheese, softened
1/2 cup mayonnaise
1 tbsp dill pickle juice
3/4 tsp dried dill
1/2 tsp garlic powder
salt & pepper, to taste

Instructions :

To Make The Chicken Salad

In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine.

To Make The Creamy Dressing

Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth.
Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste.
Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice and cold, about 4 hours.
Spoon the mixture onto buns of your choice and serve as sandwiches, or serve in a bowl with crisp crackers for dipping. Trying to avoid carbs? It also tastes delicious wrapped in a lettuce leaf.

Source : bit.ly/2DsJOlL

Read more our recipe : Spinach Lasagna Roll-Up #dinner #healthyrecipe