Michelada – The Mexican Bloody Mary Recipe #recipedrink #cocktail

Add a bit spice to your life with a Michelada. the right balance of tomato, lime, sauce associate degreed an ice cold brew. a convention that you simply shouldn’t miss.

Let Maine add this one pic of the cocktail. It’s thus smart and pretty too! There’s a golden direction thereon post too.

Sometime, in past years, I learned from my kinsman (he surfs in North American nation on a yearly trip) that it's a Mexican approach of life to place lime all told of their beers.

Also try our recipe Frozen Blueberry Margaritas #cocktailrecipe #juice

Ingredients

• For the Salty Rim
• 2 teaspoons sea salt or coarse salt
• 1/2 teaspoon chili seasoning mix
• For the Drink:
• 6 ounces tomato juice or Bloody Mary Mix
• 1/4 cup lime juice 2 to 3 limes
• 2 teaspoons Worcestershire sauce vegan
• 1 teaspoon hot sauce you may add more after trying the finished product
• 12 ounces beer your favorite, I used Dos Equis
• 3 green olives optional
• 1 wedge lime optional

Instructions

1. For the Rim:
2. Mix the salt and chili seasoning in a saucer and spread wider than the rim of the glass.
3. Use a lime wedge and rub around the rim of each glass.
4. Hold the glass from the bottom and move straight down and place into the salt/chili seasoning mix. Lift and set aide.
5. For the Drink:
6. Pour all of the drink ingredients into a large pitcher and mix.
7. Fill up the glass with ice.
8. Pour the mixed drink over the ice.
9. Serve with olives and lime wedges for a little extra fun. 

Read more our recipe Strawberries and Cream Shake #milkshake #drinks

Source : bit.ly/2Un6Zn5

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