Olive Garden Chicken Gnocchi Soup #dinner #souprecipe

A creamy, tasty and hearty soup this Olive Garden Chicken dumplings Soup is one in all our families favorites!

So if you guys love soup, love Olive Garden associated have but an hour on your hands, create this!! Trust ME, it'll quickly become one in all your families favorites a bit like ours.

Luckily these day’s I’ve branched out and may currently say that i'm going a bit deeper with my recipes.This instruction originally used celery however I’m not a celery fan thus I left it out, however plow ahead and add it in if you’d like, I’m not aiming to discriminate completely!

Also try our recipe Vegan Steak Panini with Horseradish Aioli #lunch #breakfastrecipe

Ingredients

• 1 pound boneless skinless chicken breasts cooked and shredded
• 1 Tbs olive oil
• 4 Tbs butter
• 1/4 cup all-purpose flour
• 1 small onion chopped
• 2 garlic cloves minced
• 6 cups chicken broth
• 2 cups milk
• 1 cup carrots shredded
• 2 tsp parsley flakes
• Salt and pepper for seasoning
• 1 package 16 ounces mini potato gnocchi
• 1 cup fresh spinach chopped

Instructions

1. In large dutch oven or stock pot, melt butter and olive oil together.
2. Add your onions, carrots and garlic and cook until onions become translucent.
3. Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
4. Meanwhile in pan cook your gnocchi according to package directions, drain and set aside.
5. Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings.
6. Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through and thickened.

Read more our recipe Homemade Mongolian Beef #beefcookeasy #easyrecipe

Source : bit.ly/2C93Jpq

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