BAKED BUTTER GARLIC SHRIMP #paleo #dinner

Fast and straightforward approach to prepare delightful shrimp with simple. Garlic and margarine Shrimp. Hurl with Pasta or use margarine sauce as a plunge for hard bread. Yum!

I cherished that it was so natural to make and simply toss in the stove. It likewise cooks super-quick, so it tends to be an extremely brisk supper.

We were observing Mother's day (seven days late on the grounds that I was away over Mother's Day). We had steak with our own, however I was reasoning it would have been incredible hurled in pasta and sprinkled with Parmesan cheddar.

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Ingredients

1 lb raw shrimp, peeled and cleaned
5 tbsp softened butter
3-4 large cloves garlic, crushed
salt and fresh ground pepper
fresh or dried parsley for garnish
Lemon wedges, for serving, if desired

Instructions

Preheat oven to 425 degrees
Smear butter evenly over the bottom of the baking dish
Sprinkle the crushed garlic over the butter
Add the shrimp, trying not to overlap if possible
Sprinkle everything with salt and pepper
Bake for 7 minutes and then stir/turn the shrimp and bake for 7-10 more minutes, or until shrimp is done.
Garnish with parsley, if desired, and squeeze a lemon wedge over it, if desired.
Serve as a side with steak, or toss the cooked shrimp and butter sauce with pasta. If you do this, cook the pasta while the shrimp is cooking for a quick meal.

For more detail : bit.ly/2I7wUht

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