Cauliflower Cheesy Bread #easyrecipe #vegan

Supplement pressed cauliflower frames the base of this low-calorie, sans gluten bread that is finished with gooey goodness. It's the ideal righteous starter for the occasions!

I adore barbecuing cuts of cauliflower to make cauliflower "steaks" or cooking florets at high temperatures in the stove until they're impeccably caramelized. I additionally appreciate utilizing it to make a scrumptious, smooth puree that I fill in as a side dish or use as a base for Cauliflower Mac and Cheese.

Supplement stuffed cauliflower shapes the base of this low-calorie, without gluten bread that is finished with mushy goodness.

Also try our recipe Oven Baked Buffalo Cauliflower Bites #vegetarian #recipe

Ingredients

• 1 head cauliflower about 2 pounds
• 1 large egg or 2 egg whites
• 1 cup shredded cheese (I used reduced fat Cheddar Jack), divided
• 1 teaspoon dried Italian seasoning or mix of dried herbs
• Salt and pepper
• Marinara sauce for serving (optional)

Instructions

1. Preheat oven to 450°F.
2. Remove the outer leaves from the cauliflower and cut it into florets. Place them in the bowl of a food processor and pulse until the cauliflower is finely chopped and looks like rice.
3. Transfer the cauliflower to a microwave-safe dish or bowl. Cover and cook in the microwave for 10 minutes. Alternatively, you can steam the cauliflower in a steamer basket or bake it in the oven at 375 for 20 minutes.
4. When the cauliflower is cool, transfer it to a bowl lined with a kitchen towel or cheesecloth. Bring the ends of the cloth together and squeeze as much liquid out of the cauliflower as you can. I got about ½ cup liquid.
5. Transfer the cauliflower to a mixing bowl and add the egg, Italian seasoning, ½ cup cheese, ¼ teaspoon salt and 1/8 teaspoon pepper. Mix to combine.
6. Transfer the mixture to a baking sheet lined with parchment paper. Form the dough into a rectangle about 8 x 12 inches and ¼-inch thick.
7. Bake in the oven 15-20 minutes until cooked. Remove the baking sheet and sprinkle the remaining ½ cup cheese over the top. Bake another 5 minutes until cheese is melted.
8. Cut cheesy bread into 16 breadsticks. Serve with marinara sauce for dipping.  

Read more our recipe Crispy Breaded Tofu Nuggets #vegan #recipe

Source : bit.ly/2AIquMP

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