Lemon Garlic Salmon #lunch #dinnerrecipe

This lemon garlic salmon is out-of-this-world delicious. With solely a number of ingredients, it’s straightforward and fast to create. Whole30, paleo, low carb, and keto, the lemon howeverter|spread|paste} sauce sauce and this salmon instruction is nice enough for company but straightforward enough for a dark dinner!

I’m awfully choose once it involves salmon. I just about am fond of it medium-rare to medium or not the least bit, and it's to be fully jam packed packed with flavor. Otherwise? Pass. I’ll get the roast chicken or the eater alimentary paste or the kids’ meal even, since we’re clearly at a kid-friendly banquet at once.

A quick however elegant lemon garlic salmon instruction that is absolutely tasteful. Whole30, paleo, low carb, and keto friendly.

Also try our recipe Baked Brie and Prosciutto Rolls #lunchidea #recipe

Ingredients

• 1/4 cup ghee or butter if not on Whole30
• 6-8 garlic cloves minced
• 1/4 cup chicken broth
• 1/4 cup fresh lemon juice
• Sea salt
• 1 tablespoon avocado oil
• 4 salmon filets about 6 ounces each, patted very dry
• Fresh cracked black pepper if desired
• 2 Tbsp. fresh parsley minced
• Fresh lemons thinly sliced, for garnish

Instructions

1. Make the lemon garlic sauce:
2. In a small saucepan, melt ghee or butter over medium heat. Add the garlic and sauté 1-2 minutes or until fragrant. Add in the chicken broth, lemon juice, and a few generous pinches of salt. Simmer this mixture until reduced by 1/3 to 1/2. The sauce will turn from a really thin liquid to a thicker, more bubbly boil. Remove from heat and set aside.
3. Make the salmon:
4. Remove the salmon from the fridge 10-20 minutes before cooking. Sprinkle both sides liberally with salt and season with fresh cracked black pepper, if desired. Heat avocado oil in a large saucepan over medium-high heat until shimmering.
5. Carefully place salmon filets skin side up and cook until lightly browned on bottom, about 2-3 minutes or until crispy. Use a spatula to carefully flip, taking care not to flake off any flesh. Cook 3-4 minutes on second side, or until skin is crisp and flesh begins to feel firm to the touch. Remove at this point for a salmon cooked around medium. Continue to cook until flesh easily flakes with a fork for a well-done salmon.
6. Remove pan from heat and pour lemon garlic sauce over. Sprinkle with parsley and arrange lemon slices over, if desired. Serve with skin or easily remove with a spoon, and serve with more lemon garlic sauce and lemon slices from the pan.

Read more our recipe MEATBALL PARMESAN BAKE #dinner #meetball

Source : bit.ly/2S8Cxkb

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