Oven Baked Buffalo Cauliflower Bites #vegetarian #recipe

Broiler Baked Buffalo Cauliflower Bites are a fun and simple starter or tidbit made with only a couple of basic fixings. Completely stacked with all the great kind of chicken wings, these low carb and veggie lover Buffalo Cauliflower Bites have a delicate and delicate inside and firm outside.

All the delightful, tart kind of bison wings without the wreckage and calories. I've never been an enormous enthusiast of chicken wings, so this substitution was a simple one. Yet, even all you wing fans out there will love these fiery little bison sauce-secured cauliflower chunks.

Broiler Baked Buffalo Cauliflower Bites are a fun and simple hors d'oeuvre or nibble made with only a couple of straightforward fixings.

Also try our recipe Crispy Breaded Tofu Nuggets #vegan #recipe

Ingredients

• 1 large cauliflower, cut into small florets
• 1/2 cup Frank's RedHot Sauce, plus more for serving
• 2 tbsp butter, melted
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1/2 tsp garlic powder
• 1 tsp salt

Instructions

1. Preheat oven to 425 degrees F and line a large baking sheet with parchment paper. Set aside. Transfer cauliflower florets to a large mixing bowl.
2. In a small bowl whisk together the hot sauce, melted butter, olive oil, lemon juice, garlic powder, and salt. Whisk well to combine. Pour the buffalo sauce over the cauliflower florets and toss well to coat.
3. Spread the cauliflower in a single layer over lined baking sheet and bake for 25-30 minutes or until cauliflower is fork tender and browned around the edges.

read more our recipe Mushroom Cauliflower Rice Skillet Recipe #vegetarian #recipe

Source : bit.ly/2WwbCNH

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