PALEO BAKED APPLES WITH PECAN CRUMBLE #desserts #recipe

Crunchy pecans, mixed with destroyed coconut, and improved with nectar all settled in an apple half and prepared to flawlessness. These Paleo Baked Apples are paleo, base, and GAPS consistent.

Envision the mix of granny smith apples, cinnamon, pecans and nectar all mixed together on a similar plate – virtuous. This is the meaning of sound crusty fruit-filled treat without the blame of the outside layer.

These Paleo Baked Apples have that consummately crunchy, nectar improved pecan disintegrate. Furthermore, best of all, it's solitary 5 fixings (counting the apples) and takes almost no hands-on time.

Also try our recipe WEIGHT WATCHER’S SUNSHINE CAKE #dessert #cheesecake

INGREDIENTS

• 4 granny smith apples
• FOR PECAN CRUMBLE:
• 1/4 cup honey
• 1/4 cup cold butter
• 1/2 cup shredded coconut
• 3 teaspoons cinnamon
• 1/4 teaspoon sea salt
• 1 cup chopped pecans

INSTRUCTIONS

1. Preheat oven to 375 degrees Fahrenheit. Grease a 6X9 casserole dish with butter and set aside. 
2. Cut the apples in half, remove the core with a melon baller or similar tool. 
3. Combine all topping ingredients except the pecans in a food processor and pulse until combined well. 
4. Add coarsely chopped pecans towards the end and pulse a few times to until evenly combined.
5. Spoon 2-3 tablespoons of pecan crumble onto the apple halves. 
6. Bake for 40 minutes or until apples are tender but not mushy.
7. Remove apples, top with scoop of vanilla ice cream and drizzle with salted caramel sauce.  

Read more our recipe No Bake Cookie Dough Cheesecake #desserts #easy

Source : bit.ly/2GbKnlN

Bagikan Artikel ini